TV-series at TV2 Lorry: The young researchers and the food - On the path of the best squid

Naturvidenskab
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3. maj 2022 Department of Food Science, education, fishing, food, gyotaku, octopus, postdoc, research, slaughter methods, squid, sustainability, TV2, TV2 Lorry, TV-series, UCPH FOOD, University of Copenhagen
Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result?