TV-series at TV2 Lorry: The young yesearchers and the yood - Reusing acid whey

Naturvidenskab
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28. april 2022 acid whey, Arla, Department of Food Science, education, electrodialysis, food, membrane filtering, research, sour whey, TV2, TV2 Lorry, TV-series, UCPH, UCPH FOOD, University of Copenhagen, whey
Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.