BIBAFOODS_Ileana Pavel.mp4

Naturvidenskab
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6. marts 2015 BIBAFOODS, Department of Food Science, Faculty of Science, Marie Curie, enzyme, lactose intolerance, microencapsulation, nanostructured silica, smart foods
Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.