Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/75612976/tv-series-at-tv2-lorry-the-young <p>Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.</p><p><a href="http://video.ku.dk/photo/75612976/tv-series-at-tv2-lorry-the-young"><img src="http://video.ku.dk/64968560/75612976/f030785475f0735084c168e10e1995e1/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75612976 Thu, 28 Apr 2022 15:00:03 GMT TV-series at TV2 Lorry: The young yesearchers and the yood - Reusing acid whey Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr. Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr. Københavns Universitets Videoportal 07:01 <p>Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.</p><p><a href="http://video.ku.dk/photo/75612976/tv-series-at-tv2-lorry-the-young"><img src="http://video.ku.dk/64968560/75612976/f030785475f0735084c168e10e1995e1/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> acid whey Arla Department of Food Science education electrodialysis food membrane filtering research sour whey TV2 TV2 Lorry TV-series UCPH UCPH FOOD University of Copenhagen whey