Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/75656286/tv-series-at-tv2-lorry-the-young-2 <p>Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result?</p><p><a href="http://video.ku.dk/photo/75656286/tv-series-at-tv2-lorry-the-young-2"><img src="http://video.ku.dk/64968558/75656286/f8731782dc2ad299e6571bb2822bc7bc/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75656286 Tue, 03 May 2022 13:08:17 GMT TV-series at TV2 Lorry: The young researchers and the food - On the path of... Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result? Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to... Københavns Universitets Videoportal 12:20 <p>Charlotte Vinther Schmidt is a postdoc at the Department of Food Science at the University of Copenhagen (UCPH FOOD), and she studies the preparation of squid. What is the gentlest method for killing squid, and how should the meat be handled to get the best result?</p><p><a href="http://video.ku.dk/photo/75656286/tv-series-at-tv2-lorry-the-young-2"><img src="http://video.ku.dk/64968558/75656286/f8731782dc2ad299e6571bb2822bc7bc/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> Department of Food Science education fishing food gyotaku octopus postdoc research slaughter methods squid sustainability TV2 TV2 Lorry TV-series UCPH FOOD University of Copenhagen http://video.ku.dk/photo/75613915/tv-series-at-tv2-lorry-the-young-1 <p>Rasmus Riemer Jakobsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD), who is working on making breast milk substitutes as good as breast milk. What proteins and bacteria do substitutes lack to be able to match the real thing?</p><p><a href="http://video.ku.dk/photo/75613915/tv-series-at-tv2-lorry-the-young-1"><img src="http://video.ku.dk/64968579/75613915/a06cb48d4942790118ebe2d87ac6a1d7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75613915 Thu, 28 Apr 2022 15:34:10 GMT TV-series at TV2 Lorry: The young researchers and the food - Better breast... Rasmus Riemer Jakobsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD), who is working on making breast milk substitutes as good as breast milk. What proteins and bacteria do substitutes lack to be able to match the real thing? Rasmus Riemer Jakobsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD), who is working on making breast milk substitutes as good as breast milk. What proteins and bacteria do substitutes lack to be... Københavns Universitets Videoportal 10:09 <p>Rasmus Riemer Jakobsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD), who is working on making breast milk substitutes as good as breast milk. What proteins and bacteria do substitutes lack to be able to match the real thing?</p><p><a href="http://video.ku.dk/photo/75613915/tv-series-at-tv2-lorry-the-young-1"><img src="http://video.ku.dk/64968579/75613915/a06cb48d4942790118ebe2d87ac6a1d7/standard/download-9-thumbnail.jpg" width="75" height=""/></a></p> Aarhus University bacteria breast milk breast milk substitutes children children's development children's gut health Department of Food Science education food FOODHAY food science gut bacteria gut health research sequencing TV2 TV2 Lorry TV-series UCPH UCPH FOOD University of Copenhagen http://video.ku.dk/photo/75612976/tv-series-at-tv2-lorry-the-young <p>Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.</p><p><a href="http://video.ku.dk/photo/75612976/tv-series-at-tv2-lorry-the-young"><img src="http://video.ku.dk/64968560/75612976/f030785475f0735084c168e10e1995e1/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75612976 Thu, 28 Apr 2022 15:00:03 GMT TV-series at TV2 Lorry: The young yesearchers and the yood - Reusing acid whey Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr. Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr. Københavns Universitets Videoportal 07:01 <p>Emilie Nyborg Nielsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD). She is researching how to utilize side streams from the production of e.g. yogurt, ymer and skyr.</p><p><a href="http://video.ku.dk/photo/75612976/tv-series-at-tv2-lorry-the-young"><img src="http://video.ku.dk/64968560/75612976/f030785475f0735084c168e10e1995e1/standard/download-10-thumbnail.jpg" width="75" height=""/></a></p> acid whey Arla Department of Food Science education electrodialysis food membrane filtering research sour whey TV2 TV2 Lorry TV-series UCPH UCPH FOOD University of Copenhagen whey