Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/75545165/evolutionary-hologenomics-podcast-4 <p>In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.<br /> We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.</p><p><a href="http://video.ku.dk/photo/75545165/evolutionary-hologenomics-podcast-4"><img src="http://video.ku.dk/64968567/75545165/b99311f6829d652af74c152f739b994d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/75545165 Fri, 22 Apr 2022 15:14:29 GMT Evolutionary Hologenomics Podcast ep5: Journal club_ food additives, gut... In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club. We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease. In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a... Københavns Universitets Videoportal 01:22:16 <p>In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.<br /> We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.</p><p><a href="http://video.ku.dk/photo/75545165/evolutionary-hologenomics-podcast-4"><img src="http://video.ku.dk/64968567/75545165/b99311f6829d652af74c152f739b994d/standard/download-6-thumbnail.jpg" width="75" height=""/></a></p> center for evolutionary hologenomics disease fish health hologenomics journal club microbiome phd podcast probiotics research salmon http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4 <p>Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4"><img src="http://video.ku.dk/10820438/10999809/589958f3be3c7977d18bf14b56171a86/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> http://video.ku.dk/photo/10999809 Wed, 04 Mar 2015 12:44:30 GMT BIBAFOODS_Haffner_Probiotics.mp4 Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:11 <p>Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4"><img src="http://video.ku.dk/10820438/10999809/589958f3be3c7977d18bf14b56171a86/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie microencapsulation probiotics http://video.ku.dk/photo/10999261/bibafoods_tomasz-cieplak_01mp4 <p>Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999261/bibafoods_tomasz-cieplak_01mp4"><img src="http://video.ku.dk/10820438/10999261/22030e407c9cefff61f2d33c05ce529a/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999261 Wed, 04 Mar 2015 10:57:00 GMT BIBAFOODS_Tomasz Cieplak_01.mp4 Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:29 <p>Marie Curie Fellow Tomasz Cieplak, University of Copenhagen, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999261/bibafoods_tomasz-cieplak_01mp4"><img src="http://video.ku.dk/10820438/10999261/22030e407c9cefff61f2d33c05ce529a/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> bibafoods department of food science enzyme faculty of science in vitro model of gastrointestinal tract marie curie probiotics http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4 <p>Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4"><img src="http://video.ku.dk/10820439/10999165/de878763dd969780fd9a7446b252ec73/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999165 Wed, 04 Mar 2015 10:33:43 GMT BIBAFOODS_Racha El Hage_01.mp4 Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:19 <p>Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4"><img src="http://video.ku.dk/10820439/10999165/de878763dd969780fd9a7446b252ec73/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie functional foods microencapsulation probiotics http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4 <p>Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4"><img src="http://video.ku.dk/10820439/10998513/0b83dca2157fae105eb921400f40c7ec/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998513 Wed, 04 Mar 2015 09:12:46 GMT BIBAFOODS_Cigdem Yucel_01.mp4 Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 02:00 <p>Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4"><img src="http://video.ku.dk/10820439/10998513/0b83dca2157fae105eb921400f40c7ec/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie beneficial bacteria functional foods microencapsulation probiotics http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> http://video.ku.dk/photo/10998485 Wed, 04 Mar 2015 08:58:47 GMT BIBAFOODS_Amadei_Eshrati_01.mp4 Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:58 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Heidelberg University Marie Curie beneficial bacteria microbiology microencapsulation probiotics