Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/11416235/bibafoods_poonam-singh_01wmv <p>Marie Curie fellow Poonam Singh, Coimbra University, Portugal, describes her PhD project under the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems.</p><p><a href="http://video.ku.dk/photo/11416235/bibafoods_poonam-singh_01wmv"><img src="http://video.ku.dk/10820443/11416235/180a69e7dafe6b93c0051d7c583cbb1e/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> http://video.ku.dk/photo/11416235 Mon, 23 Mar 2015 13:02:38 GMT BIBAFOODS_Poonam Singh_01.wmv Marie Curie fellow Poonam Singh, Coimbra University, Portugal, describes her PhD project under the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems. Marie Curie fellow Poonam Singh, Coimbra University, Portugal, describes her PhD project under the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems. Københavns Universitets Videoportal 02:08 <p>Marie Curie fellow Poonam Singh, Coimbra University, Portugal, describes her PhD project under the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems.</p><p><a href="http://video.ku.dk/photo/11416235/bibafoods_poonam-singh_01wmv"><img src="http://video.ku.dk/10820443/11416235/180a69e7dafe6b93c0051d7c583cbb1e/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> BIBAFOODS Marie Curie hydrogels microencapsulation http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4 <p>Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.</p><p><a href="http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4"><img src="http://video.ku.dk/10820437/11017488/7da5bf559b3b5a1249bbe76b8feb5599/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/11017488 Fri, 06 Mar 2015 11:03:38 GMT BIBAFOODS_Ileana Pavel.mp4 Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS. Københavns Universitets Videoportal 01:13 <p>Early Stage Researcher Ileana Pavel, University of Lorraine, describes her research project under the Marie Curie Initial Training Network BIBAFOODS.</p><p><a href="http://video.ku.dk/photo/11017488/bibafoods_ileana-pavelmp4"><img src="http://video.ku.dk/10820437/11017488/7da5bf559b3b5a1249bbe76b8feb5599/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme lactose intolerance microencapsulation nanostructured silica smart foods http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4 <p>Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4"><img src="http://video.ku.dk/10820438/10999809/589958f3be3c7977d18bf14b56171a86/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> http://video.ku.dk/photo/10999809 Wed, 04 Mar 2015 12:44:30 GMT BIBAFOODS_Haffner_Probiotics.mp4 Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:11 <p>Marie Curie Fellow Fernanda Haffner, University of Lorraine, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999809/bibafoods_haffner_probioticsmp4"><img src="http://video.ku.dk/10820438/10999809/589958f3be3c7977d18bf14b56171a86/standard/download-1-thumbnail.jpg" width="600" height="450"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie microencapsulation probiotics http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov <p>Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov"><img src="http://video.ku.dk/10820438/10999308/25c27df4c98edeb18f33b5353b67392e/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999308 Wed, 04 Mar 2015 11:05:20 GMT BIBAFOODS_Yoran Beldengrun_01.mov Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 04:30 <p>Marie Curie Fellow Yoran Beldengrün, CSIC, describes his research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999308/bibafoods_yoran-beldengrun_01mov"><img src="http://video.ku.dk/10820438/10999308/25c27df4c98edeb18f33b5353b67392e/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie enzyme hydrogels lactose intolerance microencapsulation microgels http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4 <p>Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4"><img src="http://video.ku.dk/10820439/10999165/de878763dd969780fd9a7446b252ec73/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10999165 Wed, 04 Mar 2015 10:33:43 GMT BIBAFOODS_Racha El Hage_01.mp4 Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:19 <p>Marie Curie Fellow Racha El Hage, Ghent University, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10999165/bibafoods_racha-el-hage_01mp4"><img src="http://video.ku.dk/10820439/10999165/de878763dd969780fd9a7446b252ec73/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie functional foods microencapsulation probiotics http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v <p>Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v"><img src="http://video.ku.dk/10820437/10998590/1c1ed20a816f3ddce13a8d1c3a8c3fa0/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998590 Wed, 04 Mar 2015 09:40:25 GMT BIBAFOODS_Federica Sebastiani.m4v Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:21 <p>Marie Curie Fellow Federica Sebastiani, CR Competence AB, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998590/bibafoods_federica-sebastianim4v"><img src="http://video.ku.dk/10820437/10998590/1c1ed20a816f3ddce13a8d1c3a8c3fa0/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> Department of Food Science Faculty of Science Marie Curie lactose intolerance microencapsulation phospholipids smart food sugarbased surfactant http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4 <p>Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4"><img src="http://video.ku.dk/10820439/10998513/0b83dca2157fae105eb921400f40c7ec/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/10998513 Wed, 04 Mar 2015 09:12:46 GMT BIBAFOODS_Cigdem Yucel_01.mp4 Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 02:00 <p>Marie Curie Fellow Cigdem Yücel, Department of Food Science, University of Copenhagen, describes her research project within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998513/bibafoods_cigdem-yucel_01mp4"><img src="http://video.ku.dk/10820439/10998513/0b83dca2157fae105eb921400f40c7ec/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Marie Curie beneficial bacteria functional foods microencapsulation probiotics http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> http://video.ku.dk/photo/10998485 Wed, 04 Mar 2015 08:58:47 GMT BIBAFOODS_Amadei_Eshrati_01.mp4 Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:58 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Heidelberg University Marie Curie beneficial bacteria microbiology microencapsulation probiotics