Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/53382136/how-high-pressure-can-transform <p>Associate Professor Vibeke Orlien presents the high pressure lab at UCPH FOOD</p><p><a href="http://video.ku.dk/photo/53382136/how-high-pressure-can-transform"><img src="http://video.ku.dk/49543326/53382136/dce678e598dbc6a44a7b28953992b402/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/53382136 Thu, 27 Jun 2019 10:40:38 GMT How high pressure can transform liquids into solids Associate Professor Vibeke Orlien presents the high pressure lab at UCPH FOOD Associate Professor Vibeke Orlien presents the high pressure lab at UCPH FOOD Københavns Universitets Videoportal 00:49 <p>Associate Professor Vibeke Orlien presents the high pressure lab at UCPH FOOD</p><p><a href="http://video.ku.dk/photo/53382136/how-high-pressure-can-transform"><img src="http://video.ku.dk/49543326/53382136/dce678e598dbc6a44a7b28953992b402/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> food ku food science high-pressure http://video.ku.dk/photo/53171200/welcome-to-the-11th-international <p>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.</p> <p>HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies.</p><p><a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"><img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/53171200 Wed, 19 Jun 2019 13:58:00 GMT Welcome to the 11th International Conference on High Pressure Bioscience and... The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies. The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based... Københavns Universitets Videoportal 02:13 <p>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.</p> <p>HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies.</p><p><a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"><img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> analytical technology food biochemistry biological systems biophysics bioscience biotechnology cell biology conference food food science high-pressure International conference medicine microbiology pharmacology The Department of Food Science UCPH FOOD University of Copenhagen