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            <description>&lt;p&gt;In this PhD course we will focus on the climate crisis as an example of a major societal challenge. The course aims to demonstrate and discuss how solutions to this crisis depend on a fundamental shift in our approach to the use and management of carbon in society, and how this shift is dependent on inputs and understanding of basically every scientific discipline at the university. We will focus on how we can solve major societal challenges by an interdisciplinary approach and through collaboration across all of UCPH’s 6 faculties to provide a holistic understanding and viable solutions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/104122287/solving-major-societal-crises"&gt;&lt;img src="http://video.ku.dk/64968556/104122287/7613ac8a2b595c9f777e4480969caa30/standard/download-25-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:description type="html">&lt;p&gt;In this PhD course we will focus on the climate crisis as an example of a major societal challenge. The course aims to demonstrate and discuss how solutions to this crisis depend on a fundamental shift in our approach to the use and management of carbon in society, and how this shift is dependent on inputs and understanding of basically every scientific discipline at the university. We will focus on how we can solve major societal challenges by an interdisciplinary approach and through collaboration across all of UCPH’s 6 faculties to provide a holistic understanding and viable solutions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/104122287/solving-major-societal-crises"&gt;&lt;img src="http://video.ku.dk/64968556/104122287/7613ac8a2b595c9f777e4480969caa30/standard/download-25-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;Our project is called SHEAF – Pilot Intervention Study, which is part of a bigger project, SHEAF – Sustainability, Health and Acceptability of plant-based foods, where we are now working with plant-based analogues for dairy products. We will run a pilot study with 20 participants who are healthy and regular dairy consumers. The dietary intervention would consist of substituting regular dairy products (milk, cheese, yoghurt) for plant-based analogues for 30 days.&amp;nbsp;&lt;a href="https://nexs.ku.dk/english/research/nutrition-health/sustainable-nutrition-and-health/sheaf/"&gt;Read about the SHEAF project here.&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/95904008/plant-based-dairy-sheaf"&gt;&lt;img src="http://video.ku.dk/64968558/95904008/1906fa929eb49cd248b3ce22df5b5880/standard/download-22-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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