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            <description>&lt;p&gt;Rasmus Riemer Jakobsen is a Ph.D. student at the Department of Food Science at the University of Copenhagen (UCPH FOOD), who is working on making breast milk substitutes as good as breast milk. What proteins and bacteria do substitutes lack to be able to match the real thing?&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/75613915/tv-series-at-tv2-lorry-the-young-1"&gt;&lt;img src="http://video.ku.dk/64968579/75613915/a06cb48d4942790118ebe2d87ac6a1d7/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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