Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/53171200/welcome-to-the-11th-international <p>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.</p> <p>HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies.</p><p><a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"><img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/53171200 Wed, 19 Jun 2019 13:58:00 GMT Welcome to the 11th International Conference on High Pressure Bioscience and... The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies. The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia. HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based... Københavns Universitets Videoportal 02:13 <p>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.</p> <p>HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry & biophysics, microbiology & cell biology, medicine & pharmacology, and analytical technologies.</p><p><a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"><img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> analytical technology food biochemistry biological systems biophysics bioscience biotechnology cell biology conference food food science high-pressure International conference medicine microbiology pharmacology The Department of Food Science UCPH FOOD University of Copenhagen http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> http://video.ku.dk/photo/10998485 Wed, 04 Mar 2015 08:58:47 GMT BIBAFOODS_Amadei_Eshrati_01.mp4 Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, http://bibafoods.ku.dk. Københavns Universitets Videoportal 01:58 <p>Marie Curie Fellows Maryam Eshrati and Federico Amadei, Heidelberg University, describe their research projects within the Initial Training Network BIBAFOODS: Biopolymer Based Food Delivery Systems, <a href="http://bibafoods.ku.dk">http://bibafoods.ku.dk</a>.</p><p><a href="http://video.ku.dk/photo/10998485/bibafoods_amadei_eshrati_01mp4"><img src="http://video.ku.dk/10820436/10998485/9bae140c153cb7788d1044383c5f2a36/standard/download-1-thumbnail.jpg" width="600" height="337"/></a></p> BIBAFOODS Department of Food Science Faculty of Science Heidelberg University Marie Curie beneficial bacteria microbiology microencapsulation probiotics