Københavns Universitets Videoportal web@adm.ku.dk https://ku.23video.com da-dk Visualplatform http://blogs.law.harvard.edu/tech/rss Københavns Universitets Videoportal episodic no https://ku.23video.com/files/rv1.9/sitelogo.gif https://ku.23video.com http://video.ku.dk/photo/52515678/the-history-of-food-science-in-1 <p><p><a href="https://video.ku.dk/the-history-of-food-science-in-2">Link to the History of Food Science in Denmark - episode 3</a></p><p><a href="https://video.ku.dk/the-history-of-food-science">Link to the History of Food Science in Denmark – episode 4</a><br></p><p><a href="https://video.ku.dk/the-history-of-food-science-in">Link to the History of Food Science in Denmark – episode 1</a></p><p>In Denmark, the modern&nbsp;history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today &nbsp;is a&nbsp;part of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.</p><p>One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?</p><p>The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.</p><p>Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.</p><p><b>The TV series is in Danish but is texted in English.&nbsp;</b></p><p><br></p></p><p><a href="http://video.ku.dk/photo/52515678/the-history-of-food-science-in-1"><img src="http://video.ku.dk/49543328/52515678/913beb8a4449d25b2a26d32954293fe0/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/52515678 Tue, 28 May 2019 12:27:48 GMT The History of Food Science in Denmark - Part 2 Link to the History of Food Science in Denmark - episode 3Link to the History of Food Science in Denmark – episode 4Link to the History of Food Science in Denmark – episode 1In Denmark, the modernhistory of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today is apart of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.The TV series is in Danish but is texted in English. Link to the History of Food Science in Denmark - episode 3Link to the History of Food Science in Denmark – episode 4Link to the History of Food Science in Denmark – episode 1In Denmark, the modernhistory of food science begins with the... Københavns Universitets Videoportal 33:42 <p><p><a href="https://video.ku.dk/the-history-of-food-science-in-2">Link to the History of Food Science in Denmark - episode 3</a></p><p><a href="https://video.ku.dk/the-history-of-food-science">Link to the History of Food Science in Denmark – episode 4</a><br></p><p><a href="https://video.ku.dk/the-history-of-food-science-in">Link to the History of Food Science in Denmark – episode 1</a></p><p>In Denmark, the modern&nbsp;history of food science begins with the establishment of the Royal Veterinary and Agricultural University (RVAU) at Frederiksberg in 1858 – which today &nbsp;is a&nbsp;part of the University of Copenhagen. The RVAU employed researchers/teachers who, through research, dissemination and education, paved the way for a huge export adventure of butter and bacon at a time when Denmark was struggling to keep up the export of cereals.</p><p>One of the key researchers was Niels Johannes Fjord, the Niels Bohr of food science in Denmark. Fjord was extremely energetic and set up his own experimental institution, where he and colleagues from the RVAU developed brilliant solutions to problems that were crucial to Denmark’s economy and helped to create the foundation for the Danish welfare system. Fjord’s research became incredibly important when falling prices and high international competition in the grain market meant that Denmark had to majorly reorganise its agriculture. Butter and bacon became the new gold for the country’s export earnings. The question is whether today we are facing a similarly radical shift in food production?</p><p>The challenges of climate, human demand and the UN’s sustainability goals are forcing us to question our current food production. Perhaps we are on the threshold of a new revolution, having to come up with solutions to feed an increasing population in a sustainable way.</p><p>Professor of Food Chemistry Leif Skibsted is the host who shows us the past of Danish food science and draws threads right up to the present.</p><p><b>The TV series is in Danish but is texted in English.&nbsp;</b></p><p><br></p></p><p><a href="http://video.ku.dk/photo/52515678/the-history-of-food-science-in-1"><img src="http://video.ku.dk/49543328/52515678/913beb8a4449d25b2a26d32954293fe0/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> 19th century 19th century Anders Juel Møller 28. maj 2019 19th century Anders Juel Møller Anna Haldrup Åse Hansen bacon butter cheese dairy production Danish Denmark Department of Food Science Egil Wagner Nielsen Faculty of SCIENCE food food production food revolution Grete Bertelsen Grith Lerche Henrik Siegumfeldt history history of food production History of Food Science Leif Skibsted meat meat production milk Niels Johannes Fjord Royal Veterinary and Agricultural University science history sustainability The History of Food Science in Denmark UCPH FOOD University of Copenhagen http://video.ku.dk/photo/35947863/centre-for-privacy-studies <p>Locating Other Privacies, Fredrik Torisson</p><p><a href="http://video.ku.dk/photo/35947863/centre-for-privacy-studies"><img src="http://video.ku.dk/27288174/35947863/4e0ca63e3ba01531fae124587ae39c3b/standard/download-3-thumbnail.jpg" width="75" height=""/></a></p> http://video.ku.dk/photo/35947863 Fri, 28 Sep 2018 14:55:13 GMT Centre for Privacy Studies Locating Other Privacies, Fredrik Torisson Locating Other Privacies, Fredrik Torisson Københavns Universitets Videoportal 02:13 <p>Locating Other Privacies, Fredrik Torisson</p><p><a href="http://video.ku.dk/photo/35947863/centre-for-privacy-studies"><img src="http://video.ku.dk/27288174/35947863/4e0ca63e3ba01531fae124587ae39c3b/standard/download-3-thumbnail.jpg" width="75" height=""/></a></p> architecture centre for privacy studies history privacy http://video.ku.dk/photo/7359333/the-human-animal-teeth-and-dna <p>EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate teeth and DNA.</p><p><a href="http://video.ku.dk/photo/7359333/the-human-animal-teeth-and-dna"><img src="http://video.ku.dk/4959050/7359333/eaebc4104b0f141ee7ce7ae967037afb/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/7359333 Mon, 26 Nov 2012 13:49:01 GMT The Human Animal - Teeth and DNA EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate teeth and DNA. EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and... Københavns Universitets Videoportal 05:12 <p>EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate teeth and DNA.</p><p><a href="http://video.ku.dk/photo/7359333/the-human-animal-teeth-and-dna"><img src="http://video.ku.dk/4959050/7359333/eaebc4104b0f141ee7ce7ae967037afb/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> SNM animal education evolution history human museum natural zoological http://video.ku.dk/photo/7359282/the-human-animal-bipedal-locomotion <p>EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate our bipedal locomotion.</p><p><a href="http://video.ku.dk/photo/7359282/the-human-animal-bipedal-locomotion"><img src="http://video.ku.dk/4959050/7359282/b5f51c7ecf8939a4548f9343fd5b7c75/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/7359282 Mon, 26 Nov 2012 06:30:00 GMT The Human Animal - Bipedal locomotion EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate our bipedal locomotion. EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and... Københavns Universitets Videoportal 05:20 <p>EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate our bipedal locomotion.</p><p><a href="http://video.ku.dk/photo/7359282/the-human-animal-bipedal-locomotion"><img src="http://video.ku.dk/4959050/7359282/b5f51c7ecf8939a4548f9343fd5b7c75/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> SNM animal education evolution history human museum natural zoological http://video.ku.dk/photo/7359232/the-human-animal-brain-evolution <p>EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate the brain's evolution.</p><p><a href="http://video.ku.dk/photo/7359232/the-human-animal-brain-evolution"><img src="http://video.ku.dk/4959050/7359232/5f2bf581c9736876c732dddacb777859/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/7359232 Mon, 26 Nov 2012 06:30:00 GMT The Human Animal - Brain evolution EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate the brain's evolution. EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and... Københavns Universitets Videoportal 05:28 <p>EVOLUTION. In three documentaries we go under the skin of a dead chimpanzee in effort to learn more about the similarities and differences between ourselves and our closest living relative. Follow biologist and scientific writer Jørn Madsen and conservator Abdi Hedayat in the dissection at the Zoological Museum. In this episode they investigate the brain's evolution.</p><p><a href="http://video.ku.dk/photo/7359232/the-human-animal-brain-evolution"><img src="http://video.ku.dk/4959050/7359232/5f2bf581c9736876c732dddacb777859/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> SNM animal education evolution history human museum natural zoological http://video.ku.dk/photo/7359162/welcome-to-the-human-animal <p>THE HUMAN ANIMAL is an online educational site containing a unique interactive 3D program where students measure and investigate similarities and differences between man and his nearest living and extinct relatives. The Human Animal is a digitization of the Natural History Museum of Denmark's popular education course "Human evolution".</p><p><a href="http://video.ku.dk/photo/7359162/welcome-to-the-human-animal"><img src="http://video.ku.dk/4959050/7359162/a6e90fb1cd723931c328e67bc31c34a9/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> http://video.ku.dk/photo/7359162 Mon, 26 Nov 2012 06:30:00 GMT Welcome to The Human Animal THE HUMAN ANIMAL is an online educational site containing a unique interactive 3D program where students measure and investigate similarities and differences between man and his nearest living and extinct relatives. The Human Animal is a digitization of the Natural History Museum of Denmark's popular education course "Human evolution". THE HUMAN ANIMAL is an online educational site containing a unique interactive 3D program where students measure and investigate similarities and differences between man and his nearest living and extinct relatives. The Human Animal is a... Københavns Universitets Videoportal 01:08 <p>THE HUMAN ANIMAL is an online educational site containing a unique interactive 3D program where students measure and investigate similarities and differences between man and his nearest living and extinct relatives. The Human Animal is a digitization of the Natural History Museum of Denmark's popular education course "Human evolution".</p><p><a href="http://video.ku.dk/photo/7359162/welcome-to-the-human-animal"><img src="http://video.ku.dk/4959050/7359162/a6e90fb1cd723931c328e67bc31c34a9/standard/download-1-thumbnail.jpg" width="600" height="338"/></a></p> animal education evolution history human museum natural snm zoological