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            <title>Demographic challenges and opportunities in Asia and Africa</title>
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            <description>&lt;p&gt;Keynote address by Reiner Klingholz on 29 June 2021 at the international conference 'Asia and Africa in Transition'.&lt;p&gt;&lt;/p&gt;
&lt;p&gt;About the keynote: All countries seem to undergo a demographic transition, which in fact is a socioeconomic transition. In this process, societies experience a decline in infant mortality and fertility rates triggered by access to medical services, better education (especially for women), economic development and higher incomes. As a result, population growth declines. As different countries undergo this transition at various moments, population dynamics can differ considerably from region to region. This can be shown by the demographic situations in Asia and Africa. In most of the formerly fast-growing countries in East and Southeast Asia fertility rates have fallen already close to replacement level or even below. In Africa instead, especially in countries south of the Sahara, high fertility rates are still dominant. Population growth in many places remains at a high level, which in itself is a major factor for sluggish development. The analysis of formerly very poor Asian countries like Bangladesh or Vietnam shows that basic investments in health, education and jobs pave the road to demographic transition and opens the window to capture a demographic dividend. Countries like Ethiopia have shown that similar developments are possible in Africa. Nevertheless, the demographic transition poses new challenges to the respective countries, as lower birth rates and economic development imply aging populations. These countries have to prepare for lifelong learning to secure the productivity of a declining workforce, for a changing pattern of disease and for a higher financial burden caused by the need of social welfare for the elderly.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/71201716/demographic-challenges-and"&gt;&lt;img src="http://video.ku.dk/64968568/71201716/cf847b754579c70dc2b586766f07f82c/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 04 Oct 2021 10:32:31 GMT</pubDate>
            <media:title>Demographic challenges and opportunities in Asia and Africa</media:title>
            <itunes:summary>Keynote address by Reiner Klingholz on 29 June 2021 at the international conference 'Asia and Africa in Transition'.
About the keynote: All countries seem to undergo a demographic transition, which in fact is a socioeconomic transition. In this process, societies experience a decline in infant mortality and fertility rates triggered by access to medical services, better education (especially for women), economic development and higher incomes. As a result, population growth declines. As different countries undergo this transition at various moments, population dynamics can differ considerably from region to region. This can be shown by the demographic situations in Asia and Africa. In most of the formerly fast-growing countries in East and Southeast Asia fertility rates have fallen already close to replacement level or even below. In Africa instead, especially in countries south of the Sahara, high fertility rates are still dominant. Population growth in many places remains at a high level, which in itself is a major factor for sluggish development. The analysis of formerly very poor Asian countries like Bangladesh or Vietnam shows that basic investments in health, education and jobs pave the road to demographic transition and opens the window to capture a demographic dividend. Countries like Ethiopia have shown that similar developments are possible in Africa. Nevertheless, the demographic transition poses new challenges to the respective countries, as lower birth rates and economic development imply aging populations. These countries have to prepare for lifelong learning to secure the productivity of a declining workforce, for a changing pattern of disease and for a higher financial burden caused by the need of social welfare for the elderly.</itunes:summary>
            <itunes:subtitle>Keynote address by Reiner Klingholz on 29 June 2021 at the international conference 'Asia and Africa in Transition'.
About the keynote: All countries seem to undergo a demographic transition, which in fact is a socioeconomic transition. In this...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>57:30</itunes:duration>
            <media:description type="html">&lt;p&gt;Keynote address by Reiner Klingholz on 29 June 2021 at the international conference 'Asia and Africa in Transition'.&lt;p&gt;&lt;/p&gt;
&lt;p&gt;About the keynote: All countries seem to undergo a demographic transition, which in fact is a socioeconomic transition. In this process, societies experience a decline in infant mortality and fertility rates triggered by access to medical services, better education (especially for women), economic development and higher incomes. As a result, population growth declines. As different countries undergo this transition at various moments, population dynamics can differ considerably from region to region. This can be shown by the demographic situations in Asia and Africa. In most of the formerly fast-growing countries in East and Southeast Asia fertility rates have fallen already close to replacement level or even below. In Africa instead, especially in countries south of the Sahara, high fertility rates are still dominant. Population growth in many places remains at a high level, which in itself is a major factor for sluggish development. The analysis of formerly very poor Asian countries like Bangladesh or Vietnam shows that basic investments in health, education and jobs pave the road to demographic transition and opens the window to capture a demographic dividend. Countries like Ethiopia have shown that similar developments are possible in Africa. Nevertheless, the demographic transition poses new challenges to the respective countries, as lower birth rates and economic development imply aging populations. These countries have to prepare for lifelong learning to secure the productivity of a declining workforce, for a changing pattern of disease and for a higher financial burden caused by the need of social welfare for the elderly.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/71201716/demographic-challenges-and"&gt;&lt;img src="http://video.ku.dk/64968568/71201716/cf847b754579c70dc2b586766f07f82c/standard/download-10-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>ADI  - Dr. Madhusree Mukerjee, Independent Author and Science Journalist </title>
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            <description>&lt;p&gt;&lt;p&gt;Keynote lectures by&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dr. Madhusree Mukerjee&lt;/strong&gt;, Independent Author and Science Journalist&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;a href="http://asiandynamics.ku.dk/english/adi_food_2015/keynotes/madhusree_mukerjee/"&gt;"The Imperial Roots of Hunger"&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;The Asian Dynamics Initiative (ADI) is pleased to announce the&amp;nbsp;&lt;em&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/strong&gt;&lt;strong&gt;7th&amp;nbsp;annual international ADI conference&lt;/strong&gt;&lt;/p&gt;&lt;h2&gt;&lt;strong&gt;&lt;em&gt;Food, Feeding, and Eating In and Out of Asia&lt;/em&gt;&lt;/strong&gt;&lt;/h2&gt;&lt;p&gt;Food, feeding, and eating activities are as old as life itself, but recently there has been a heightened interest in such issues within policy-making, international relations, and academic scholarship ranging from the bio-medical, philosophical, historical, and political to the social, cultural, economic, and religious. Food is both global and local: while foods, cuisines, recipes, people, and culinary cosmopolitanisms have been in global circuits of flows and circulations through various periods of history, the smells, sights, sounds, textures, and tastes of local foodscapes may evoke memories of ‘home’ and imaginations of travel alike. Moreover, with increasing numbers of people concentrated in large cities and urban agglomerations, the challenges of feeding people are becoming ever more complex. Against the backdrop of globalisation of Asia and Asian foods, this conference focuses on the wide-ranging aspects of production, consumption, distribution, disposal, and circulation of foods in and out of Asia.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;Food, Feeding, and Eating In and Out of Asia&lt;/em&gt;&amp;nbsp;is the 7th in a series of annual, interdisciplinary conferences initiated by ADI in 2008. ADI is a cross-faculty and interdisciplinary effort to meet the current challenges and demands for better knowledge of and deeper insights into Asian matters.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/11739484/adi-dr-madhusree-mukerjee-independent"&gt;&lt;img src="http://video.ku.dk/10820439/11739484/b18d5e42934279005ab8ebe1b2592c95/standard/download-1-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 25 Jun 2015 15:24:00 GMT</pubDate>
            <media:title>ADI  - Dr. Madhusree Mukerjee, Independent Author and Science Journalist </media:title>
            <itunes:summary>Keynote lectures byDr. Madhusree Mukerjee, Independent Author and Science Journalist"The Imperial Roots of Hunger"The Asian Dynamics Initiative (ADI) is pleased to announce the7thannual international ADI conferenceFood, Feeding, and Eating In and Out of AsiaFood, feeding, and eating activities are as old as life itself, but recently there has been a heightened interest in such issues within policy-making, international relations, and academic scholarship ranging from the bio-medical, philosophical, historical, and political to the social, cultural, economic, and religious. Food is both global and local: while foods, cuisines, recipes, people, and culinary cosmopolitanisms have been in global circuits of flows and circulations through various periods of history, the smells, sights, sounds, textures, and tastes of local foodscapes may evoke memories of ‘home’ and imaginations of travel alike. Moreover, with increasing numbers of people concentrated in large cities and urban agglomerations, the challenges of feeding people are becoming ever more complex. Against the backdrop of globalisation of Asia and Asian foods, this conference focuses on the wide-ranging aspects of production, consumption, distribution, disposal, and circulation of foods in and out of Asia.Food, Feeding, and Eating In and Out of Asiais the 7th in a series of annual, interdisciplinary conferences initiated by ADI in 2008. ADI is a cross-faculty and interdisciplinary effort to meet the current challenges and demands for better knowledge of and deeper insights into Asian matters.</itunes:summary>
            <itunes:subtitle>Keynote lectures byDr. Madhusree Mukerjee, Independent Author and Science Journalist"The Imperial Roots of Hunger"The Asian Dynamics Initiative (ADI) is pleased to announce the7thannual international ADI conferenceFood, Feeding, and Eating In and...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>54:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Keynote lectures by&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Dr. Madhusree Mukerjee&lt;/strong&gt;, Independent Author and Science Journalist&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;a href="http://asiandynamics.ku.dk/english/adi_food_2015/keynotes/madhusree_mukerjee/"&gt;"The Imperial Roots of Hunger"&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;The Asian Dynamics Initiative (ADI) is pleased to announce the&amp;nbsp;&lt;em&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/strong&gt;&lt;strong&gt;7th&amp;nbsp;annual international ADI conference&lt;/strong&gt;&lt;/p&gt;&lt;h2&gt;&lt;strong&gt;&lt;em&gt;Food, Feeding, and Eating In and Out of Asia&lt;/em&gt;&lt;/strong&gt;&lt;/h2&gt;&lt;p&gt;Food, feeding, and eating activities are as old as life itself, but recently there has been a heightened interest in such issues within policy-making, international relations, and academic scholarship ranging from the bio-medical, philosophical, historical, and political to the social, cultural, economic, and religious. Food is both global and local: while foods, cuisines, recipes, people, and culinary cosmopolitanisms have been in global circuits of flows and circulations through various periods of history, the smells, sights, sounds, textures, and tastes of local foodscapes may evoke memories of ‘home’ and imaginations of travel alike. Moreover, with increasing numbers of people concentrated in large cities and urban agglomerations, the challenges of feeding people are becoming ever more complex. Against the backdrop of globalisation of Asia and Asian foods, this conference focuses on the wide-ranging aspects of production, consumption, distribution, disposal, and circulation of foods in and out of Asia.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;Food, Feeding, and Eating In and Out of Asia&lt;/em&gt;&amp;nbsp;is the 7th in a series of annual, interdisciplinary conferences initiated by ADI in 2008. ADI is a cross-faculty and interdisciplinary effort to meet the current challenges and demands for better knowledge of and deeper insights into Asian matters.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/11739484/adi-dr-madhusree-mukerjee-independent"&gt;&lt;img src="http://video.ku.dk/10820439/11739484/b18d5e42934279005ab8ebe1b2592c95/standard/download-1-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>ADI</category>
            <category>asia</category>
            <category>madhusree mukerjee</category>
            <category>university of chicago</category>
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            <title>ADI - Professor Paul Freedman, History, Yale University  -  Asian Dynamics...</title>
            <link>http://video.ku.dk/photo/11728652/adi-professor-paul-freedman-history</link>
            <description>&lt;p&gt;Welcome&lt;br&gt;&lt;span&gt;Julie Sommerlund,&amp;nbsp;Associate dean for external relations, Faculty of Humanities, University of Copenhagen&lt;br&gt;&lt;/span&gt;&lt;p&gt;Inaugural keynote lecture by&amp;nbsp;&lt;strong&gt;Professor Paul Freedman&lt;/strong&gt;, History, Yale University&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;a href="http://asiandynamics.ku.dk/english/adi_food_2015/keynotes/paul_freedman/"&gt;"Asian Restaurants in London and&amp;nbsp;New York"&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;The Asian Dynamics Initiative (ADI) is pleased to announce the&amp;nbsp;&lt;em&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/strong&gt;&lt;strong&gt;7th&amp;nbsp;annual international ADI conference&lt;/strong&gt;&lt;/p&gt;
&lt;strong&gt;&lt;/strong&gt;&lt;h2&gt;&lt;strong&gt;&lt;em&gt;Food, Feeding, and Eating In and Out of Asia&lt;/em&gt;&lt;/strong&gt;&lt;/h2&gt;&lt;p&gt;Food, feeding, and eating activities are as old as life itself, but recently there has been a heightened interest in such issues within policy-making, international relations, and academic scholarship ranging from the bio-medical, philosophical, historical, and political to the social, cultural, economic, and religious. Food is both global and local: while foods, cuisines, recipes, people, and culinary cosmopolitanisms have been in global circuits of flows and circulations through various periods of history, the smells, sights, sounds, textures, and tastes of local foodscapes may evoke memories of ‘home’ and imaginations of travel alike. Moreover, with increasing numbers of people concentrated in large cities and urban agglomerations, the challenges of feeding people are becoming ever more complex. Against the backdrop of globalisation of Asia and Asian foods, this conference focuses on the wide-ranging aspects of production, consumption, distribution, disposal, and circulation of foods in and out of Asia.&lt;/p&gt;&lt;p&gt;&lt;em&gt;Food, Feeding, and Eating In and Out of Asia&lt;/em&gt;&amp;nbsp;is the 7th in a series of annual, interdisciplinary conferences initiated by ADI in 2008. ADI is a cross-faculty and interdisciplinary effort to meet the current challenges and demands for better knowledge of and deeper insights into Asian matters.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/11728652/adi-professor-paul-freedman-history"&gt;&lt;img src="http://video.ku.dk/10820436/11728652/802928ebbae3864f2eb0991e0c3a47d1/standard/download-1-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Jun 2015 11:57:17 GMT</pubDate>
            <media:title>ADI - Professor Paul Freedman, History, Yale University  -  Asian Dynamics...</media:title>
            <itunes:summary>WelcomeJulie Sommerlund,Associate dean for external relations, Faculty of Humanities, University of CopenhagenInaugural keynote lecture byProfessor Paul Freedman, History, Yale University"Asian Restaurants in London andNew York"The Asian Dynamics Initiative (ADI) is pleased to announce the7thannual international ADI conference
Food, Feeding, and Eating In and Out of AsiaFood, feeding, and eating activities are as old as life itself, but recently there has been a heightened interest in such issues within policy-making, international relations, and academic scholarship ranging from the bio-medical, philosophical, historical, and political to the social, cultural, economic, and religious. Food is both global and local: while foods, cuisines, recipes, people, and culinary cosmopolitanisms have been in global circuits of flows and circulations through various periods of history, the smells, sights, sounds, textures, and tastes of local foodscapes may evoke memories of ‘home’ and imaginations of travel alike. Moreover, with increasing numbers of people concentrated in large cities and urban agglomerations, the challenges of feeding people are becoming ever more complex. Against the backdrop of globalisation of Asia and Asian foods, this conference focuses on the wide-ranging aspects of production, consumption, distribution, disposal, and circulation of foods in and out of Asia.Food, Feeding, and Eating In and Out of Asiais the 7th in a series of annual, interdisciplinary conferences initiated by ADI in 2008. ADI is a cross-faculty and interdisciplinary effort to meet the current challenges and demands for better knowledge of and deeper insights into Asian matters.</itunes:summary>
            <itunes:subtitle>WelcomeJulie Sommerlund,Associate dean for external relations, Faculty of Humanities, University of CopenhagenInaugural keynote lecture byProfessor Paul Freedman, History, Yale University"Asian Restaurants in London andNew York"The Asian Dynamics...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>01:24:55</itunes:duration>
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