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            <title>Master of Science in Biosolutions</title>
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            <description>&lt;p&gt;Biosolutions is a new master's programme based in Kalundborg and&amp;nbsp;closely connected&amp;nbsp;to the biotech industry. The Head of Studies talks about biosolutions as a field of science, and Ariadna and Lukas talk about student life in Kalundborg. You can also meet business representatives from two large biotech companies, both in search for graduates within the field of biosolutions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/89478042/master-of-science-in-biosolutions"&gt;&lt;img src="http://video.ku.dk/64968575/89478042/7bd18e5384bccb15e226e5073cf92fd5/standard/download-37-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 20 Oct 2023 07:43:39 GMT</pubDate>
            <media:title>Master of Science in Biosolutions</media:title>
            <itunes:summary>Biosolutions is a new master's programme based in Kalundborg andclosely connectedto the biotech industry. The Head of Studies talks about biosolutions as a field of science, and Ariadna and Lukas talk about student life in Kalundborg. You can also meet business representatives from two large biotech companies, both in search for graduates within the field of biosolutions.</itunes:summary>
            <itunes:subtitle>Biosolutions is a new master's programme based in Kalundborg andclosely connectedto the biotech industry. The Head of Studies talks about biosolutions as a field of science, and Ariadna and Lukas talk about student life in Kalundborg. You can also...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>04:20</itunes:duration>
            <media:description type="html">&lt;p&gt;Biosolutions is a new master's programme based in Kalundborg and&amp;nbsp;closely connected&amp;nbsp;to the biotech industry. The Head of Studies talks about biosolutions as a field of science, and Ariadna and Lukas talk about student life in Kalundborg. You can also meet business representatives from two large biotech companies, both in search for graduates within the field of biosolutions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/89478042/master-of-science-in-biosolutions"&gt;&lt;img src="http://video.ku.dk/64968575/89478042/7bd18e5384bccb15e226e5073cf92fd5/standard/download-37-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Vibeke Orlien presents the HP lab at UCPH FOOD</title>
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            <description>&lt;p&gt;Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure allows us to modify protein and thereby customize structure and texture. The perspective is designing new types of food products. &lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/60166522/vibeke-orlien-presents-the-hp-lab"&gt;&lt;img src="http://video.ku.dk/49543330/60166522/ee9e62df478c88daceccd57640c8650c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 03 Feb 2020 09:13:30 GMT</pubDate>
            <media:title>Vibeke Orlien presents the HP lab at UCPH FOOD</media:title>
            <itunes:summary>Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure allows us to modify protein and thereby customize structure and texture. The perspective is designing new types of food products. </itunes:summary>
            <itunes:subtitle>Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>00:44</itunes:duration>
            <media:description type="html">&lt;p&gt;Associate Professor Vibeke Olien shows how a solution of milk powder and water changes structure under high pressure in the high pressure laboratorium at the Department of Food Science at the University of Copenhagen (UCPH FOOD). High Pressure allows us to modify protein and thereby customize structure and texture. The perspective is designing new types of food products. &lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/60166522/vibeke-orlien-presents-the-hp-lab"&gt;&lt;img src="http://video.ku.dk/49543330/60166522/ee9e62df478c88daceccd57640c8650c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>The 11th International Conference on High Pressure Bioscience and Biotechnology</category>
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            <title>Welcome to the 11th International Conference on High Pressure Bioscience and...</title>
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            <description>&lt;p&gt;The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.&lt;/p&gt;
&lt;p&gt;HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry &amp; biophysics, microbiology &amp; cell biology, medicine &amp; pharmacology, and analytical technologies.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"&gt;&lt;img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 19 Jun 2019 13:58:00 GMT</pubDate>
            <media:title>Welcome to the 11th International Conference on High Pressure Bioscience and...</media:title>
            <itunes:summary>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.
HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry &amp; biophysics, microbiology &amp; cell biology, medicine &amp; pharmacology, and analytical technologies.</itunes:summary>
            <itunes:subtitle>The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.
HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>02:13</itunes:duration>
            <media:description type="html">&lt;p&gt;The conference will be held from July 7th to 10th 2020, at the University of Copenhagen, Denmark. This will be the first HPBB conference in Scandinavia.&lt;/p&gt;
&lt;p&gt;HPBB2020 addresses the elucidation of effects, mechanistic understanding and knowledge-based exploitation of high pressure induced changes in various biological systems. The conference will bring together scientists, students and professionals to maximise the application of high pressure technology and to learn about exciting research in high pressure bioscience and biotechnology. HPBB2020 is an opportunity for presenting and discussing research and the latest developments relevant to applications of high pressure across the HP subspecialties: food science, biochemistry &amp; biophysics, microbiology &amp; cell biology, medicine &amp; pharmacology, and analytical technologies.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/53171200/welcome-to-the-11th-international"&gt;&lt;img src="http://video.ku.dk/49543316/53171200/d0498a8a27791457e167e022586355e6/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Space Moss</title>
            <link>http://video.ku.dk/photo/12544989/space-moss</link>
            <description>&lt;p&gt;A team of students from i.a. the University of Copenhagen have worked together to develop moss that can survive on Mars and produce useful substances. It earned them the gold medal and nominations at the competition iGEM2015, held at MIT.&lt;br /&gt;
Two of the team members talk about their work with the project.&lt;/p&gt;
&lt;p&gt;Lecturers: Physics student Christina Toldbo and biotechnology student Jonathan Arnesen from the University of Copenhagen.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/12544989/space-moss"&gt;&lt;img src="http://video.ku.dk/9826383/12544989/75e5f684c5046136d862a523de0b4f17/standard/download-1-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 16 Dec 2015 14:27:38 GMT</pubDate>
            <media:title>Space Moss</media:title>
            <itunes:summary>A team of students from i.a. the University of Copenhagen have worked together to develop moss that can survive on Mars and produce useful substances. It earned them the gold medal and nominations at the competition iGEM2015, held at MIT.
Two of the team members talk about their work with the project.
Lecturers: Physics student Christina Toldbo and biotechnology student Jonathan Arnesen from the University of Copenhagen.</itunes:summary>
            <itunes:subtitle>A team of students from i.a. the University of Copenhagen have worked together to develop moss that can survive on Mars and produce useful substances. It earned them the gold medal and nominations at the competition iGEM2015, held at MIT.
Two of...</itunes:subtitle>
            <itunes:author>Københavns Universitets Videoportal</itunes:author>
            <itunes:duration>10:50</itunes:duration>
            <media:description type="html">&lt;p&gt;A team of students from i.a. the University of Copenhagen have worked together to develop moss that can survive on Mars and produce useful substances. It earned them the gold medal and nominations at the competition iGEM2015, held at MIT.&lt;br /&gt;
Two of the team members talk about their work with the project.&lt;/p&gt;
&lt;p&gt;Lecturers: Physics student Christina Toldbo and biotechnology student Jonathan Arnesen from the University of Copenhagen.&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.ku.dk/photo/12544989/space-moss"&gt;&lt;img src="http://video.ku.dk/9826383/12544989/75e5f684c5046136d862a523de0b4f17/standard/download-1-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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